Wednesday, May 27, 2009

Food Journal # 7

Grilled Cheese:
- 1 slice of Kraft American cheese
- 2 pieces of whole grain or white bread from the bag
- 1/2 tomato sliced
- 2 pieces of turkey or regular bacon
- 1/4 spoon of butter

1. Take out a pan and turn the stove on to a medium flame.
2. Put the butter in the pan and stir it around the pan till melted. There should be a lot.
3. Put the 2 pieces of bread into the pan and leave it their for about 1 1/2 minutes.
4. When the bread looks a bit brown and crispy, put the slice of cheese on 1 piece of bread.http://i.ehow.com/images/GlobalPhoto/Articles/2291637/grilledcheese-main_Full.jpg
5. Quickly, put the tomatoes on the cheese and tear little strips of bacon on top of that.
6. Flip the other side of bread onto the other side and press the spatula on top of the bread so everything melts and stays together.
7. Serve and cut in half.
This is how it should look:http://i.ehowgrilledcheese-main_Full.jpg

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